Welcome to my rooster party! Come along with me to my Mom's place. That's where all the roosters hang out. She has quite a special collection.
Here we have a kitchen towel hanging from a Fridgidaire stove. The towel is not old, but you can bet the stove has that certain vintage charm.
This rooster is the newest member in the flock. It was a birthday gift to my Mom from a good friend. Right now it is sitting on top of a quilted runner that I made from "Fresh Squeezed" Moda fabric. The rooster usually sits on a 3 tiered shelf in the kitchen. Here we go back to the 50's for this pair of roosters. This pair is quite charming and even though they are similar, they are not quite the same. The rooster on the left has his head turned at a slightly different angle. The other one faces straight ahead. I guess it is hard to tell from this photo.
Lastly, we have a vintage candle holder set and a matching spoon rest. The bottom photo is the intended way to set the spoon in the spoon rest. Apparently, my Dad broke the spoon rest that was just like this one. Luckily my mom spotted the same spoon rest at her Aunt's house and when she heard how much my mom wanted to replace the broken one, her Aunt gave it to my Mom. These 3 fine roosters are arranged on a carrot table runner designed by my college friend, Shelley Robson.Be sure to visit Barb at Bella Vista using this link. You'll be sure to see many fantastic roosters at a lot of other blog sites. http://barbsgoodlife.blogspot.com/2009/08/show-us-your-roosters-party-time.html







These topiaries were up and down the whole main street of the shopping area in St. Charles, MO. I was really curious about the set up of these floral displays. They had put fence posts in the middle of a large wooden planter and potted up the red begonias in the moss baskets. The baskets had a metal fitting on the bottom that just matches up with the shape of the fence post top. They had really grown in very lush and made a very cute street decoration.





For a small batch I put in 25 large leaves, 1/3 c olive oil, 1/4 c grated parmesan, 1/4 c pine nuts, 1 large sprig of flat leafed parsley, the zest of 1 lemon, one clove of garlic (pressed), a dash of salt and pepper, and a pinch of lemon pepper.



