
The opening paragraph in the magazine said, " Tender chicken in a savory broth is simmered with wholesome sweet potatoes and crisp green beans to create this mouth-watering main dish. It's nice to offer guests an entree that's low in fat yet packed with flavor."
Here are the simple ingredients:
4 chicken breasts
1 cup chicken broth
1 Tablespoon fresh chopped parsley
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary (crushed)
1/4 teaspoon dried thyme
2 large sweet potatoes (peeled and cut up)
2 cups fresh or frozen cut green beans
Directions:
In a non-stick skillet over medium high heat, cook chicken until browned on both sides. Add broth, parsley, garlic powder, rosemary, thyme, potatoes, and beans. Bring to a boil. Cover and cook over low heat for 20 minutes or until done. Makes 4 servings.
Tips:
I found that 3 cups of sweet potatoes was just right in this recipe.
If you'd like the green beans to be crisp, then add them in the last 10 minutes of co
oking time.Bon Appetit!











I love it because of its bright colors and its cottage garden theme. I made it from Linda 
Then I made some additional blocks in the broken dishes pattern and used them to piece the back with 2 lengths of light blue chambray fabric. I set in the pieced row just a little left of center. I believe this is the first time I experimented with a pieced backing, but I have been doing them ever since. I should really figure out something for the binding. This quilt has been many places, as I hand quilt it when we go on car trips. For right now the backing has been turned to the front and safety pinned in place. 
When I made the pieced backing I worked on the center panel first and I added the portion under the outer borders last. That way I could do the machine quilting in the center panel with out dealing with the extra fabric from the wider borders. I added on the borders and the rest of the pieced backing by machine on the front and by hand on the back. This quilt has both machine quilted and hand 